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The  is growing rapidly as industries, municipalities, and farms look for cleaner and more efficient ways to manage waste. Anaerobic digestion is a biological process that breaks down organic materials without oxygen. It produces biogas, which can be used as a renewable fuel, and digestate, which works as a nutrient-rich fertilizer.

In recent years, the anaerobic digestion market has gained significant attention due to rising environmental concerns, increasing energy demand, and strong support from governments.

Acerola, scientifically known as Malpighia emarginata, is a tropical fruit recognized for its naturally high vitamin C content and other phytochemical compounds. In Europe, acerola is primarily imported in processed forms such as powder, juice concentrate, or extract for use in nutritional and food applications.

Composition and Properties : Acerola contains ascorbic acid, carotenoids, flavonoids, and polyphenols that contribute to its antioxidant activity. The concentration of these compounds depends on factors such as fruit maturity, cultivation conditions, and processing methods.

Applications in Europe : Within Europe, acerola is utilized in food fortification, dietary formulations, and laboratory studies focusing on natural sources of micronutrients. It is also examined in research related to oxidative stability and nutrient preservation in food systems.

Considerations : Due to its sensitivity to heat and light, acerola requires controlled processing and storage conditions to maintain vitamin C content and overall quality. Standardization of extract composition and quality…